Cooking Instructions
- 1
Heat olive oil in a large pan......
- 2
Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes....
- 3
Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes......
- 4
Next add to sausages your Alfredo pasta sauce, mix all well.......Keep on low heat while stirring occasionally.......
- 5
Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot.....Mix all well......
- 6
Serve and enjoy 😉!
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This is great side dish for a BBQ or add chicken and make it a meal. I always bring a double recipe to my 4th July party and never have any to bring home! #america Adrianne Meszaros -
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