Ensure your beans have boiled enough until soft.

Fry onions until they are golden brown.

When onions are ready add in your boiled beans and stir.

Add in the light coconut milk and salt to taste and let it cook for 8-10 minutes.

After the mixture is thick pour in the heavy coconut milk.It brings in all the coconut taste.

Let it cook until you start feeling the good coconut smell.

Add in your corriander and let it cook for 2 minutes.

Serve your beans with rice or chapati.Any meal of your choice as you enjoy.