Purple cabbage wrap with kathiyavadi touch
Cooking Instructions
- 1
Assemble everything.
- 2
In a bowl add salt and water and keep boiling it.
- 3
When water is boiling add cabbage leaves and cook for 3 minutes. After 3 minutes remove cabbage leaf and pour some cold water on it.
- 4
Put one pan and heat oil add all the chopped vegetables and seasoning mix well.
- 5
Now add our leftover Jeera rice in to stir fry vegetables and keep aside.
- 6
Take one blanched purple cabbage leaf and spread one tsp of green chutney then put one spoon of stuffing and make roll out the cabbage leaves. Same do with the rest of all leaves.
- 7
Cabbage roll is ready to go in steamer for 10 minutes.
- 8
Now our super delicious colorful and pure Jain purple cabbage wrap with kathiyavadi touch is ready to serve.
- 9
Serve hot with some extra stuffing and pasta sauce.
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