Purple cabbage wrap with kathiyavadi touch

Name: Purple cabbage wrap with kathiyavadi touch
Yield: 2 servings
Cuisine: American
Ingredients: 4 purple cabbage leaves; 1 spoon salt; as required Water; For Stuffing:-; 2 spoons oil; 1 bowl leftover jeera rice; 1 carrot chopped; 1 baby corn chopped; 1/2 green Bell pepper; 2 teaspoons French beans finely chopped; 1 green chilli chopped; 2 teaspoons ginger paste; to taste Salt; 1/2 tsp oregano; 3-4 tsp green chutney; 1 spoon red chilli flakes; For serving:-; as required Pasta sauce; as required extra stuffing

Rachana Chandarana Javani @cook_20090944

Rajkot

#coloursofWD

Rachana Chandarana Javani @cook_20090944

Saved

Ingredients

2 servings

4purple cabbage leaves
1 spoonsalt
as requiredWater
ForStuffing:-
2 spoonsoil
1 bowlleftover jeera rice
1carrot chopped
1baby corn chopped
1/2 green Bell pepper
2 teaspoonsFrench beans finely chopped
1green chilli chopped
2 teaspoonsginger paste
to tasteSalt
1/2 tsp oregano
3-4 tspgreen chutney
1 spoonred chilli flakes
Forserving:-
as requiredPasta sauce
as requiredextra stuffing

Saved

Steps

1

Assemble everything.
2

In a bowl add salt and water and keep boiling it.
3

When water is boiling add cabbage leaves and cook for 3 minutes. After 3 minutes remove cabbage leaf and pour some cold water on it.
4

Put one pan and heat oil add all the chopped vegetables and seasoning mix well.
5

Now add our leftover Jeera rice in to stir fry vegetables and keep aside.
6

Take one blanched purple cabbage leaf and spread one tsp of green chutney then put one spoon of stuffing and make roll out the cabbage leaves. Same do with the rest of all leaves.
7

Cabbage roll is ready to go in steamer for 10 minutes.
8

Now our super delicious colorful and pure Jain purple cabbage wrap with kathiyavadi touch is ready to serve.
9

Serve hot with some extra stuffing and pasta sauce.