When the America is famous for their hot wings or buffalo wings, Singapore is famous for our Har Cheong Gai aka Shrimp Paste Chicken. I dedicate this burger to a chef whom I have learn so much from, Chef Loh Mun Hon. Sadly, he passed on 2009. He is one of the members who put the famous Singapore Hong Kong Street Chun Kee on the map. What kinda turns me off is those other eateries who spun out using and claiming the sacred Chun Kee. To make matters worse, the dishes aren't even on par.Rants aside, Har Cheong Gai is Cantonese for Shrimp Paste Chicken. It is rumored that Chef Loh is one of the co founder of this famous. He not only co founded this dish, he perfected it. Rumors even have it that Chef Loh made his own shrimp paste. But Lee Kum Kee's is close. Har Cheong Gai is usually deep fried wings, but I decided to make it into a burger instead.I don't wanna go too over the top with this burger. I just wanna keep things simple as just the shrimp paste chicken patty is enuff. I used Sriracha-Mayo as the sauce with some caramelized onion and fresh coriander. I also drizzle the marinade over the chicken while it is frying to create the crispy skirt. There is no better burger buns than the soft steamed bao. In closing, thank you Chef Loh Mun Hon for your culinary and culture contributions. I hope you will give this recipe a try.

Chinese fried chicken is different from American fried chicken and Japanese fried chicken, it's crispy and dry outside and juicy inside with fragrance of Chinese spice. Serve it with stir fried vegetables and rice.

Thank you so much for 400 reviews! Even though it's made with chicken breast, it has a wing-like flavor. It's boneless, making it easy to eat and perfect for lunchboxes. It's healthy because it's not fried.The origin of this recipeI often made stick-shaped fried chicken for lunchboxes, but I wanted to make it healthier by using chicken breast and baking it.From the book '*Momora*'s Easy and Happy Sweets at Home' (Shufu to Seikatsu Sha)I have many easy and quick recipes on my blog.

Not a big fan of heartburn ❤️‍🔥, but a huge fan of orange 🍊 chicken 🍗. I got you the perfect recipe 😌where its 70% much healthier and lighter. No, you won't need to marinate or ingredients from a different planet 🌎 for your sauce.Warning ⚠️ : this recipe is easy , crispy, moist , and addictive ! You will end up having it at least once a week if not more.

Chinese Siu Mei - Soya Wings! Easy way in making this at home!

Easy to cook and yummy.. marinate and bake.... i love it much more spicy and tasty hope you like it guys!

Delicious!

Chinese delicacy one of my favourite meals of all times. If u like anchovies you will like this.

This is so quick and easy....and lovely

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