一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

Borbor
Borbor @borbor
Singapore

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

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Ingredients

2 servings
  1. 1 cup- rice
  2. 1 pack- baby fine beans
  3. 1- sweet corn
  4. 1- tomato
  5. 1 pack- chicken fillet (approximately 250 ~ 300 grams)
  6. Chicken bonesss (for making broth)
  7. Some frozen shrimps & clams (optional)

Cooking Instructions

  1. 1

    Season chicken fillet with soy sauce & sesame oil (preferably 1 night)

  2. 2

    Cook broth using chicken bones & corn cob as I cut out all the corns

  3. 3

    (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice

  4. 4

    Wash rice

  5. 5

    Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking

  6. 6

    Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams

  7. 7

    TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤

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Borbor
Borbor @borbor
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Singapore

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