In a skillet, sauté the vegetables starting with the hardest ones. Once they are sautéed but not fully cooked, add the herbs, vinegar, water, salt, sugar, and pepper.

Check the flavors and cover, cooking on low heat until they are cooked but not falling apart. Once this happens, turn off the heat and store in a glass container. Once cooled, refrigerate and let marinate for a day, and it's ready.

Perfect side dish for meats, eggs, fish, chicken, or any pickled dish.