Potato Toffee

Name: Potato Toffee
Yield: Many more
Cuisine: Indian
Ingredients: 1 bowl maida; Salt ajwain; 2 tbsp oil; Half cup water; 3 boiled mashed potatoes; Green chillies; leaves Coriander; Salt red chilli powder; Black salt chat masala; Garam masala; 4 tbsp gram flour (besan); Oil for frying

Archana Rijhsinghai @cook_14035458

Ambernath Mumbai Maharashtra

#Evening party snack

Archana Rijhsinghai @cook_14035458

Ambernath Mumbai Maharashtra

#Evening party snack

Saved

Ingredients

Many more

1 bowlmaida
Salt ajwain
2 tbsp oil
Half cup water
3boiled mashed potatoes
Green chillies
leavesCoriander
Salt red chilli powder
Black salt chat masala
Garam masala
4 tbsp gram flour (besan)
Oil for frying

Saved

Steps

1

Method.. take bowl add maida salt ajwain oil & mix well add water mix well & tight knead a dough & take a rest for 10 minutes
2

Heat a pan add 2 table 🥄 oil add green chillies coriander leaves black salt red chilli powder chat masala Garam masala powder & gram flour mix well add mashed potatoes mix well & cool it
3

Take small small loi in length wise press it cut it lightly through knife..& filling patato mishran.. fold it in the help of hand... heat oil in a kadai fry them patato toffee in a slow fame...serve hot with green chutney... enjoy