Panna cotta is a popular dessert in Japan and on my most recent trip, I was lucky enough to enjoy this treat on several occasions. While the milk in the US will never compare to the rich and delicious flavor of Japanese milk, the vibrant flavor of high-quality ceremonial matcha can elevate American-made panna cotta to new heights. #may2026

Vanilla panna cotta is a super quick dessert you can make the night before or about 5 hours before dinner—so easy! This is a recipe you have to try. Let me know what you think!

Panna Cotta is a delicious yet simple dessert that just needs some time to set. This tasty, smooth milk tea panna cotta with some brown sugar tapioca pearls is sure to be a hit with both adults and kids.

When you find some heavy cream in the fridge that's about to expire, what do you do? Make panna cotta, of course! And if you also have the last of the season's local peaches (from your mother-in-law), you can make a quick and easy peach topping.

I was craving easy panna cotta.It's so easy - just mix!I used Very Berry Preservativesfor decoration. Recipe by KaoRi

I received some canned lychee. Rather than just eating them as-is, I thought adding them to panna cotta would bring out their gentle flavor. I made the panna cotta runnier than usual by adjusting the ingredients. For normal panna cotta, use equal amounts of heavy cream and milk.This panna cotta is slightly runny. Let it chill in the fridge for 3 hours. If you'd prefer it to be firmer, reduce the amount of milk to 150 ml. Recipe by daintiest

I couldn't use up an open container of condensed milk, so I thought of making a milky dessert with it, and tried putting it in panna cotta. My husband loves this dessert.Don't let the milk in Step 2 come to a boil!Pour maple syrup or caramel sauce over the panna cotta if you like. If you pour condensed milk over it, it will be even milkier (If you plan to eat the panna cotta with a sauce or syrup, I recommend using less sugar: about 10 g of castor or superfine sugar.) For 2 for dessert, 1 for tasting. Recipe by tamayura62

Even though it's a bit gloomy and windy outside today, spring shines at home with this panna cotta. Strawberries and cream are a must on Italian tables during spring Sundays... so here's a new take! Panna cotta is a very simple dessert, but if you add seasonal fruit and maybe use a special mold, it can become an elegant and sophisticated treat. You can enjoy this dessert on its own or with a strawberry coulis, like I did... truly delicious.

Mango panna cotta is a delicious, creamy, easy-to-make dessert that's beautiful to serve.This recipe is quick, gluten-free, egg-free, and yeast-free, and uses no butter. Enjoy the smooth panna cotta with a bright mango topping.

Vanilla panna cotta is a super quick dessert you can make the night before or about 5 hours before dinner, and you’re all set! It’s a recipe you have to try. Let me know what you think!

A refreshing dessert that's easy to make with ingredients you can find at any supermarket. When you're craving something cool and sweet, I chose panna cotta.

Creamy Italian Panna Cotta topped with tangy passion fruit sauce.