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Lauren's Seafood Pastaghetti
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A picture of Lauren's Seafood Pastaghetti.

Lauren's Seafood Pastaghetti

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

this seafood dish is bursting with great flavor of spices, seafood and pasta. It’s a delicious recipe that I made up in my head!

this seafood dish is bursting with great flavor of spices, seafood and pasta. It’s a delicious recipe that I made up in my head!

Read more

Lauren's Seafood Pastaghetti

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

this seafood dish is bursting with great flavor of spices, seafood and pasta. It’s a delicious recipe that I made up in my head!

this seafood dish is bursting with great flavor of spices, seafood and pasta. It’s a delicious recipe that I made up in my head!

Read more
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Ingredients

  • 1 (16 oz)bag seafood mix
  • 2 tbspmiso paste
  • 6 clovesgarlic (minced)
  • 1medium yellow onion (chopped)
  • 1 tspfish sauce
  • 1 tspchicken flavored soup base (I use L.B. Jameson)
  • 1 tbspold bay seasoning
  • 1/2 tspdried oregano
  • 1 tspdried basil
  • 1/4 tspcelery seed
  • 1 tspsoy sauce
  • 1/2 cuphalf and half
  • 1juice from lemon (divided)
  • Angel hair pasta (how ever much you want)
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Steps

  1. 1

    In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.

    A picture of step 1 of Lauren's Seafood Pastaghetti.
    A picture of step 1 of Lauren's Seafood Pastaghetti.
    A picture of step 1 of Lauren's Seafood Pastaghetti.
  2. 2

    Add all the spices plus the soy sauce.

  3. 3

    Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.

    A picture of step 3 of Lauren's Seafood Pastaghetti.
  4. 4

    Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.

  5. 5

    Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!

    A picture of step 5 of Lauren's Seafood Pastaghetti.
    A picture of step 5 of Lauren's Seafood Pastaghetti.
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Lauren
Lauren @LaurenCooks
on March 19, 2020 18:39
Claremore, Oklahoma
So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
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Keywords

Lemon Yellow Onion Fish Seafood Pasta Celery Basil Chicken Miso Soy Garlic

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