Palak Methi Qeema

Name: Palak Methi Qeema
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef qeema; 1/2 kg palak; 250 grams methi; 1 adrak piece; 5-6 lehsan javay; 1 piyaz; 2 timatar; 1/2 cup oil; 1/4 cup dahi; 3-4 hari mirchein; 3-4 choti elaichi; 4-5 kali mirch; 2-3 long; 1 stick daar cheeni; 1 tbsp salt; 1 tbsp lal mirch powder; 1/2 tsp haldi

Uroosa Rahim Dokra @cook_21139580

#ReferByNaziaQureshi #HAPPYBIRTHDAYCOOKPAD

Uroosa Rahim Dokra @cook_21139580

#ReferByNaziaQureshi #HAPPYBIRTHDAYCOOKPAD

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Ingredients

1 hr

4 servings

1/2 kgbeef qeema
1/2 kgpalak
250 gramsmethi
1adrak piece
5-6lehsan javay
1piyaz
2timatar
1/2 cupoil
1/4 cupdahi
3-4hari mirchein
3-4choti elaichi
4-5kali mirch
2-3long
1 stickdaar cheeni
1 tbspsalt
1 tbsplal mirch powder
1/2 tsphaldi

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Steps

1 hr

1

Palak aur methi ko achay seh wash kar chop larlein. Aik pateelay main oil garam karein aur ginger garlic aur pyaaz daalein aur golden karlein.
2

Pyaaz golden hojaye tou timatar add karein aur bhoon lain. Phir sabit garam masala aur tamam masalay dal kar bhoon lain. Jab oil alag hojaye tou qeema daalein
3

Qeemay ko masalay mein bhoon lain. Cover kar ke medium heat par 10 min pakayein.
4

Qeema ka pani dry honay lagay tou uss mein palak aur methi add karein. Dahi shamil karein. Achi tarah mix karlain aur half cup water daal kar paknay dain.
5

Jab qeema pak jaye achi tarah tou hari mirchein daaldein aur heat off kardein. Dish out kar ke serve karein garam naan ke sath.