A picture of Masala Chai.

Masala Chai

Nick Steen @cook_21347442

Next time more cinnamon, and crush peppercorns as well (or maybe just add more?). Add more black tea as well. Idea for storing: don't add black tea, but strain into plastic box for freezing. Then take tea and bring to a boil with regular tea bag (easier to find than loose) and milk.

Next time more cinnamon, and crush peppercorns as well (or maybe just add more?). Add more black tea as well. Idea for storing: don't add black tea, but strain into plastic box for freezing. Then take tea and bring to a boil with regular tea bag (easier to find than loose) and milk.

Masala Chai

Nick Steen @cook_21347442

Next time more cinnamon, and crush peppercorns as well (or maybe just add more?). Add more black tea as well. Idea for storing: don't add black tea, but strain into plastic box for freezing. Then take tea and bring to a boil with regular tea bag (easier to find than loose) and milk.

Next time more cinnamon, and crush peppercorns as well (or maybe just add more?). Add more black tea as well. Idea for storing: don't add black tea, but strain into plastic box for freezing. Then take tea and bring to a boil with regular tea bag (easier to find than loose) and milk.

Saved

Ingredients

4 servings

Cooking
25Green Cardamom Pods
20Cloves
3Star Anise
30Black Peppercorns
10 SlicesGinger
2Cinnamon Sticks (short, thick)
6 tbspBlack Tea
3 CupsWater
Serving
2 CupsMilk
2 tbspCondensed Milk

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Steps

1

Slightly crush all ingredients and put in a pot (narrow and high if possible).
2

Add Water to the pot and put to a boil.
3

Boil for 5 minutes, stir regularly.
4

Let sit for at least 1 hour, the longer the stronger the flavour.
5

Add milk and condensed milk.
6

Bring to a boil again, just to heat up. Watch the milk!
7

Strain into glass, enjoy!

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Cooksnaps

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Nick Steen

Nick Steen @cook_21347442

on March 24, 2020 04:50

Comments

Keywords

Anise Ginger Condensed Milk

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