Masala Chai
Next time more cinnamon, and crush peppercorns as well (or maybe just add more?). Add more black tea as well. Idea for storing: don't add black tea, but strain into plastic box for freezing. Then take tea and bring to a boil with regular tea bag (easier to find than loose) and milk.
Masala Chai
Next time more cinnamon, and crush peppercorns as well (or maybe just add more?). Add more black tea as well. Idea for storing: don't add black tea, but strain into plastic box for freezing. Then take tea and bring to a boil with regular tea bag (easier to find than loose) and milk.
Cooking Instructions
- 1
Slightly crush all ingredients and put in a pot (narrow and high if possible).
- 2
Add Water to the pot and put to a boil.
- 3
Boil for 5 minutes, stir regularly.
- 4
Let sit for at least 1 hour, the longer the stronger the flavour.
- 5
Add milk and condensed milk.
- 6
Bring to a boil again, just to heat up. Watch the milk!
- 7
Strain into glass, enjoy!
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