Cooking Instructions
- 1
In a large pot sauté in olive oil your ground turkey until almost browned.....
- 2
Add to ground turkey your onion and garlic......sauté for several more minutes.......
- 3
Now add your cream of mushroom soup, milk (OR creamer), bouillon cube, black pepper and paprika, cook for several minutes.....keep on low flame as you prepare your egg noodles......stir turkey mixture occasionally.....
- 4
Boil water for your egg noodles, don’t forget to salt your water!!
- 5
Drain egg noodles and place your desired amount into a bowl......
- 6
Place a serving of your delicious ground turkey 🦃 stroganoff over egg noodles......serve and enjoy 😉!!!!
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