Macaroni & Tuna Salad

Name: Macaroni & Tuna Salad
Yield: 10-12 servings
Cuisine: American
Ingredients: 2 cups dry macaroni; 1 can corn or 1 package of frozen corn; 3 sticks celery, diced; 3 (5 oz.) cans of tuna, drained; 1/2 cup carrots, diced; 1 cup mayo (adjust amount to your liking); 1 tsp mustard (omit or adjust to your liking); Crackers or tostada shells; Diced Tomatoes; Diced Lettuce; Salt & Pepper; Tapatio

Teodora T. @cook_2995037

Washington

Do any of you watch Claudia Regalado on Youtube? She's wonderful. Inspiration came from her recipe. Mine came out pretty well I think, & you can definitely customize it to your own liking. Surely you can halve it, if you're cooking for a smaller group.

Teodora T. @cook_2995037

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Ingredients

10-12 servings

2 cupsdry macaroni
1 cancorn or 1 package of frozen corn
3 stickscelery, diced
3 (5 oz.)cans of tuna, drained
1/2 cupcarrots, diced
1 cupmayo (adjust amount to your liking)
1 tspmustard (omit or adjust to your liking)
Crackers or tostada shells
Garnish(Optional)
Diced Tomatoes
Diced Lettuce
Salt & Pepper
Tapatio

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Steps

1

In a large pot on medium heat, bring water to a boil then add macaroni
2

In a smaller pot, prepare your corn according to package directions
3

Wash & cut up all your veggies; place in a large serving bowl
4

After macaroni is thoroughly cooked, drain & set aside
5

Drain your corn & let cool
6

Once corn & macaroni are cooled, add both to your bowl with the chopped up veggies; stir together
7

Add in the mayo + mustard & mix until everything is coated
8

Cover with saran wrap or foil & let it chill in the fridge for 30 minutes
9

Serve with crackers or tostada shells