Herb garlic scones

Name: Herb garlic scones
Yield: Makes about 9 scones
Cuisine: American
Ingredients: For the scones; 250 g all purpose flour; 6 g baking powder; 35 g sugar; 1/2 tsp salt; 75 g cold unsalted butter; 1 egg yolk; 110 g cold milk; 1/2 tbsp herbs (I used dried parsley); For garlic mixture; 2 tbsp garlic, minced; 10 g unsalted butter

Moo’s Recipe Box @moos_recipe

Singapore

These scones are savoury and fluffy. Perfect as a tea break snack. They are quite simple to make so I hope you try it!

Moo’s Recipe Box @moos_recipe

Singapore

These scones are savoury and fluffy. Perfect as a tea break snack. They are quite simple to make so I hope you try it!

Saved

Ingredients

Makes about 9 scones

For the scones
250 gall purpose flour
6 gbaking powder
35 gsugar
1/2 tspsalt
75 gcold unsalted butter
1egg yolk
110 gcold milk
1/2 tbspherbs (I used dried parsley)
For garlic mixture
2 tbspgarlic, minced
10 gunsalted butter

Saved

Steps

1

Make butter garlic mixture by sautéing minced garlic and 10g of butter. Set aside until mixture is cool.
2

Sieve flour, baking powder and salt in a bowl. Add in sugar and mix until even.
3

Cut in 75g cold unsalted butter into the flour. Rub till butter is pea-sized, similar to making pie dough. Make sure to work quickly so that butter doesn’t melt.
4

Combine egg yolk and milk together, then add it to butter-flour mixture. Mix slightly then add dried parsley and cooled garlic, and mix till incorporated.
5

Shape the dough into a big square (you can eyeball.. about 1cm thick), and store in the fridge for 30 minutes to firm up.
6

Cut the dough into 9 smaller squares. Optional: you can brush the scones with some milk and sprinkle more herbs on top. Bake at 180 deg celsius for 20-25 minutes.