Amatriciana with Tuscan pancetta
I picked up this pancetta at the supermarket, first time I've bought it. It had a lovely sweet and smokey taste that went perfectly with this dish. The dish is actually from Lazio, a big family favourite 😍 use the best quality pancetta you can find #italian #spaghetti #pasta #dinner #lunch #mainmeal
Amatriciana with Tuscan pancetta
I picked up this pancetta at the supermarket, first time I've bought it. It had a lovely sweet and smokey taste that went perfectly with this dish. The dish is actually from Lazio, a big family favourite 😍 use the best quality pancetta you can find #italian #spaghetti #pasta #dinner #lunch #mainmeal
Open in Cookpad AppSteps
- 1
Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onions for 2 mins then add the pancetta. Cook for about 3-4 mins on medium heat
- 2
Now add the chopped tomatoes and stir. Cook for another few minutes while pasta finishes cooking. Drain pasta al dente, no need to save any cooking water as the sauce is tomato based, add to sauce. Mix well
- 3
Serve with grated Pecorino cheese, yummmmmmmmy
Cooksnaps
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