A picture of Porridge (Mexican atole).

Porridge (Mexican atole)

coleman_reed_ammerman
coleman_reed_ammerman @coleman
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Ingredients

  1. 5 cupsmilk
  2. 2 cupscorn masa
  3. 1 cupsugar
  4. 2 tablespoonscocoa
  5. 1 teaspoonvanilla

Cooking Instructions

  1. 1

    Mix slowly over medium heat until thickens

  2. 2

    Takes 15 minutes

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