Spaghetti Balls and Meat sauce

Name: Spaghetti Balls and Meat sauce
Cuisine: American
Ingredients: 500 g spaghetti (uncooked); 4 eggs; 1 1/4 cup flour; 1 1/2 cup mozzarella cheese; 1 1/2 Monterey jack cheese; 1 cup parmesan cheese; 1 cup sour cream; 2 Tbsp parsley flakes

Grill-Master @grill_master

I have seen people posting all sorts of versions of this. They use the same photo from the restaurant that created them. I finally created my version using the same ingredients as that restaurant and used my pictures. They are as fabulous as the restaurant's.

Grill-Master @grill_master

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Ingredients

500 gspaghetti (uncooked)
4eggs
1 1/4 cupflour
1 1/2 cupmozzarella cheese
1 1/2Monterey jack cheese
1 cupparmesan cheese
1 cupsour cream
2 Tbspparsley flakes

Saved

Steps

1

Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
2

Add all ingredients to pot and mix thoroughly with hands
3

Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
4

Deep fry for 3 minutes.
5

Use your favorite meat sauce and plate it with sauce, then the balls on top.