Hariyali Moong

Name: Hariyali Moong
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl moong; 2 onion; 1 tamoto; 2 cups palak; 2 tbsp coriander leaves finely chopped; 8 garlic; 1 green chilli; 1/2 tsp turmeric powder; 2 tbsp dhanajeera powder; 1/2 tsp red chillies powder; 1 tsp mustard seed; 2 tbsp oil; Salt as per taste; Palak Puri for serving

Bharti Dhiraj Dand @cook_17481556

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Bharti Dhiraj Dand @cook_17481556

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Ingredients

20min

4 servings

1 bowlmoong
2onion
1tamoto
2 cupspalak
2 tbspcoriander leaves finely chopped
8garlic
1green chilli
1/2 tspturmeric powder
2 tbspdhanajeera powder
1/2 tspred chillies powder
1 tspmustard seed
2 tbspoil
Salt as per taste
Palak Puri for serving

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Steps

20min

1

Wash & Soaked moong for 3 hours then boil it in pressure cooker 4 whistle
2

Cut onion, tamoto,garlic, green chillies and Palak and keep aside
3

Take a khadhai heat oil then add mustard seed,hing,garlic & onion saute it till it becomes pink then add tomato saute it till it becomes soft then add palak and saute it for 2 min
4

Then add boiled moong mix it well,add salt dhanajeera powder, turmeric powder and mix it well add one glass of water mix it well before serving sprinkle coriander leaves it's ready to serve with Palak puri