Cooking Instructions
- 1
Wash & Soaked moong for 3 hours then boil it in pressure cooker 4 whistle
- 2
Cut onion, tamoto,garlic, green chillies and Palak and keep aside
- 3
Take a khadhai heat oil then add mustard seed,hing,garlic & onion saute it till it becomes pink then add tomato saute it till it becomes soft then add palak and saute it for 2 min
- 4
Then add boiled moong mix it well,add salt dhanajeera powder, turmeric powder and mix it well add one glass of water mix it well before serving sprinkle coriander leaves it's ready to serve with Palak puri
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