Whosayna’s Prawn Tempura

Name: Whosayna’s Prawn Tempura
Total time: 2400 s
Yield: 9 servings
Cuisine: Indian
Ingredients: Marinade:; 1 kg Prawns (with tails); 1 tsp Salt; 1 tsp Paprika; 1 tbsp Garlic paste; 1/2 Lemon juice; Coating:; 1 cup All Purpose flour; 1/4 cup Cornflour; 1 Egg; 1 tsp Baking powder; 1/2 tsp Blackpepper powder; Salt (little); Cold Water

Husseina Nazir @cook_12708392

#goldenapron3

Husseina Nazir @cook_12708392

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Ingredients

40mins

9 servings

Marinade:
1 kgPrawns (with tails)
1 tspSalt
1 tspPaprika
1 tbspGarlic paste
1/2Lemon juice
Coating:
1 cupAll Purpose flour
1/4 cupCornflour
1Egg
1 tspBaking powder
1/2 tspBlackpepper powder
Salt (little)
Cold Water

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Steps

40mins

1

Marinate the prawns and keep in fridge for three hours
2

Keep wok filled with oil on flame
3

In a bowl beat egg add the rest add little cold water at a time and mix till you get pouring consistency
4

Dip each prawn in the batter and put in hot oil, put atleast six at a time
5

Deep fry till crispy golden color remove on strainer then lay on platter with kitchen towel on it