Cooking Instructions
- 1
Place all glaze ingredients in saucepan.
- 2
Stirring frequently, allow mixture to come to a boil. Reduce heat to medium low and simmer for 5 minutes.
- 3
Place glaze over the top of ham in crockpot.
- 4
Coat with brown sugar.
- 5
Heat on low for 4 hours basting periodically with the juices.
- 6
Cut into slices and enjoy!
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