Jilebi(instant)

Name: Jilebi(instant)
Cuisine: Indian
Ingredients: 4 tbsp maida; 1/2 tbsp rice flour or corn flour; 1 tbsp sour curd; 1 1/2 tbsp lemon juice; 1 pinch Colour; 1/2 cup Sugar; Oil to fry; 1/2 tsp Baking soda; Chopped badam as required

nithya m @cook_19906741

This is my 1st try for jilebi and it came out really well

nithya m @cook_19906741

This is my 1st try for jilebi and it came out really well

Saved

Ingredients

4 tbspmaida
1/2 tbsprice flour or corn flour
1 tbspsour curd
1 1/2 tbsplemon juice
1 pinchColour
1/2 cupSugar
Oil to fry
1/2 tspBaking soda
Chopped badam as required

Saved

Steps

1

Take the flour, add curd, rice/corn flour, baking soda, colour and give it a stir. I had orange red colour only, so i used it. You can use yellow or orange colour
2

Mix until there are no lumps, batter should be pourable in consistency and keep it aside for 10 mins
3

Now use a dropper like sauce bottle or use empty milk packets by filling the batter and make a small cut at the end
4

Now on the other side take the sugar, add less than 1/4 cup water and make sugar syrup until it gets 1 string consistency
5

Add lemon to the sugar syrup. Now start making jilebi by squeezing the batter into a circular shape directly into oil. Guys keep the flame low or else everything will break
6

Fry till the bubbles settle and then immediately transfer it to the sugar syrup. Leave it for 5 mins. Serve it hot by garnishing with chopped badam🤤