Dishoom Bacon Naan Rolls

Name: Dishoom Bacon Naan Rolls
Cuisine: British
Ingredients: 8 rashers smoky streaky bacon; 2 tbsp Chilli-tomato jam, chutney also works; 2 tbsp Cream cheese; Handful chopped coriander; 2 Naans, hop bought are ok; 1 tbsp butter; 1 Green chilli, optional

Rob Cleaton @TerryNutkins

London

After visiting the epic Dishoom in London for breakfast, its easy to see why their bacon naans has such a cult following. Smokey bacon, chilli-tomato jam, fresh coriander in a Indian naan bread are the best way to start the weekend.

Rob Cleaton @TerryNutkins

Saved

Ingredients

8 rasherssmoky streaky bacon
2 tbspChilli-tomato jam, chutney also works
2 tbspCream cheese
Handfulchopped coriander
2Naans, hop bought are ok
1 tbspbutter
1Green chilli, optional

Saved

Steps

1

Cook or fry your bacon until crispy. Meanwhile, chop your coriander and chilli so you’re ready to load it up when ready.
2

Spread the butter over the top of the naans, this will stop them drying out and becoming crispy, warm up under the grill for a couple of mins.
3

Once warmed, spread the cream cheese over the naans and layer up with the chilli jam, bacon and sprinkle with coriander.