Eggless Pan Baked Cookies
Cooking Instructions
- 1
Put butter/margarine into a bowl, beat smooth ±1 minute. I don't have whisk nor mixer, so I use fork
- 2
Put on sugar, continue beating until the mixture smooth
- 3
Sieve the flour and pinch of salt into the mixture
- 4
Mix until forming dough without kneading it
- 5
Cover the bowl lid with plastic wrap, chill in the fridge ± 15 mins
- 6
Heat up a flat pan ±5 mins on 180° (I use induction cooker, deep fry mode), after that lower the heat into medium low (I set it on 100°). Don't forget to cover the lid
- 7
Divide the dough into small ball sized, flatten by hand and put into the pan
- 8
Cook with medium low heat ±25 mins (I flip the cookies after 15 mins to make both side get golden colored).
- 9
Always check the lid, if water vapor appeared, wipe dry and put back until the cooking process done (I wipe dry every 10 mins)
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