Mexican Shredded Pork
This shredded pork recipe is great for homemade chalupas! It is best served on top of a freshly fried corn tortilla with rice, beans, and guac on the side!
Mexican Shredded Pork
This shredded pork recipe is great for homemade chalupas! It is best served on top of a freshly fried corn tortilla with rice, beans, and guac on the side!
Cooking Instructions
- 1
Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- 2
Place pork in crockpot.
- 3
Add water, salsa verde, and lemon juice to the crockpot.
- 4
Cook on low for 6-8 hours.
- 5
Use two forks to shred the pork, keeping the juices in the crockpot.
- 6
Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- 7
Serve on tostadas with salsa verde, cilantro, and queso fresco.
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