Potato cutlets

Name: Potato cutlets
Total time: 2400 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 3 _4 potatoes; 1/2 tsp salt; 1/2 tsp red chilli flakes; 1/2 tsp chat masala; 1 /2 tsp roasted cumin seeds; 2 tbsp chopped fresh coriander; 2 tbsp chopped fresh mint leaves; 2 tbsp corn flour; Oil for frying

Fatima Rais @cook_20941556

#paknig

Fatima Rais @cook_20941556

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Ingredients

30_40 minutes

4 persons

3_4 potatoes
1/2 tspsalt
1/2 tspred chilli flakes
1/2 tspchat masala
1/2 tsp roasted cumin seeds
2 tbspchopped fresh coriander
2 tbspchopped fresh mint leaves
2 tbspcorn flour
Oil for frying

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Steps

30_40 minutes

1

Wash and boil potatoes in water
2

Take out from water when soft and peel skin.
3

Let potato cool down
4

Sprinkle salt, chilli, cumin seeds, chat masala over potatoes
5

Now mix potatoes with spices and broke them with your fingers
6

Now add chopped coriander leaves and mint leaves and mix again.
7

Keep mixture in refrigerator for 30 minutes
8

Make small patties of desire size from your hands apply oil over ur hands if mixture is too sticky.
9

Shallow fry them and serve with chutney or ketchup