Homemade naan

Name: Homemade naan
Total time: 480 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 cups Flour; 1/2 cup Atta; 1 tsp Salt; 1 tbsp Sugar; 1 tbsp Yeast; 1 Egg; 4 tbsp Oil; 4 tbsp Yogurt; 1/4 tsp Baking soda; Lukewarm milk as required; Sesame seeds as required; Kalaunji as required; Butter as required; Coriander leaves 1 tbsp; Water to make naan wet from top

Saryia Shariq @saryiashariq81

A tried & tested recipe
#WEARETOGETHER

Saryia Shariq @saryiashariq81

A tried & tested recipe
#WEARETOGETHER

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Ingredients

5 to 8 minutes

2 servings

2 cupsFlour
1/2 cupAtta
1 tspSalt
1 tbspSugar
1 tbspYeast
1Egg
4 tbspOil
4 tbspYogurt
1/4 tspBaking soda
Lukewarm milk as required
Sesame seeds as required
Kalaunji as required
Butter as required
Coriander leaves 1 tbsp
Water to make naan wet from top

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Steps

5 to 8 minutes

1

In a bowl add in flour, atta, salt, sugar, yeast & baking soda. Mix it well.
2

Next add in yogurt, egg & oil and mix it.
3

Finally make a dough with Lukewarm milk and keep it aside covered for 2 hours till it rise.
4

Make small balls and then put it on a greased plate & cover again for 15 minutes.
5

Now take each ball, dust in flour and flatten it.
6

Put on a greased pan, make holes with fork and slightly wet your hands and tap the top part.
7

Sprinkle sesame seeds & kalunji.
8

Bake at the highest temperature of the oven till done for about 5 minutes.
9

Once it's done, brush lavishly with butter & coriander leaves.
10

Serve hot !!