Cooking Instructions
- 1
Mix the flour,salt,milk in a bowl and add the warm water containing the yeast,sugar and egg,add flavor and knead well for 10mints, add the butter,continue kneading for 15mints.then Cut into small balls cover with leather and allow to rise in a warm place.
- 2
The balls will double its sizes if the yeast is active.Use the middle finger to make a ring at the center of the dough. Fry both sides in low heat.
- 3
Ready to eat garnish with chocolate and sprinkles or any of your choice
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