Cooking Instructions
- 1
Dice onion and fry in a big pot until translucent. Add 1tbs of minced garlic.
- 2
Add beans, lentils and diced tomatoes
- 3
Add chilli seasoning and chilli powder.
- 4
Simmer for 10mins or until desired thickness is achieved.
- 5
Add spinach and turn down heat. Serve with avocado, yoghurt and rice or nachos
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Vegan Chili Vegan Chili
We were hosting a get together for Sunday football and several of our invited guests don't eat meat. 2 of them were vegan so I promised I would have options for them. I really started over thinking it because I had never made vegan recipes... meatless yes, but not vegan.Then I started to think of football faves that I enjoy. Then it hit me... CHILI! Chili is one of my all time favorite foods especially during the fall and winter. I made a vegan version and let me tell you... you won't miss the meat. Everyone at the party ate it and loved it :-)I made this the day before and then just heated it in the crockpot the next morning. Cooking with Kimberly Wood -
-
Vegan chipotle chilli Vegan chipotle chilli
This is my take on vegetarian chilli. It is basically a combination of different recipes I have found online that I combined, changed and tweaked for my own preference. Hope you enjoy it. kevinsingh87 -
Vegan Chili Vegan Chili
I'm not vegan by any means. But this turned out good enough that it's my new go-to chili recipe for sure. Ryan Goodwin -
-
-
Vegan Lentil Chili Vegan Lentil Chili
So easy and very inexpensive. I make this just in case someone has special dietary needs or we just need something quick to eat. Even our pooch loves it. 2 Cancerians cook, Libra eats -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/12373902
Comments