Beef stir-fry with lemongrass and chili is a wonderful idea for a family meal on rainy days. Thinly sliced beef absorbs the fragrant flavors of lemongrass, chili, garlic, and rich seasonings, making it incredibly delicious. Save this dish to change up your family meals!

4 SmartPoints*If you can't find Mango, peaches are a good substitute

What you need is quick stir ..or try to toss your pan like a pro hahaha ..other things like taste and smell..its about the ingredients..enjoy cooking :)

This chicken chili dish was inspired by traditional ebi chili (chili shrimp).Since I don't like spicy food so much, I used just a small amount of Doubanjiang spicy bean paste. Please adjust the amount to your liking.You can substitute olive oil with vegetable oil. I just used olive oil to use it up. Recipe by Maetomo

A comforting stir-fry with a sweet and salty flavour, and a good hit of chilli!

Soy tofu is a popular vegetarian ingredient made from soybeans. It’s low in fat and high in protein, making it a healthy choice. Packed with calcium and iron, it supports bone and heart health and helps regulate blood sugar, making it good for diabetics. Soy tofu is versatile and can be used in many dishes, like stir-fries and soups. A favorite dish is stir-fried soy tofu with chili peppers, especially popular in Northeast China, and it’s easy to make! Enjoy!

Quick 10 minutes! This chili sauce stir-fry pairs perfectly with rice and will boost your appetite. Thank you for 100 people talking about it and for featuring it in the eggplant category.Origin of this recipe: I used miso instead of doubanjiang, making it even more suitable for rice. It's not spicy, so kids can enjoy it too.

This dish makes you want to eat more rice and drink more! It's spicy and crunchy! Korean chili peppers help burn fat! The story behind this recipe: When I make this lotus root and daikon stir-fry, my husband is in a great mood. When I pack it in my son's lunch, I leave out the garlic and chili peppers.

My friend K-mama is a great cook. When I went to her house, she whipped up "Penne Arrabbiata" for lunch, and drizzled some delicious-looking oil over her pasta. I don't really like spicy food, but I tried the oil, and it was so good! She told me the oil was homemade, so I asked her the ingredients straight away! Thank you, K-mama!I don't like spicy food, but the spiciness of this oil was mild enough for me using this amount of chili peppers. If you like spicy food, add more to taste. I asked only the ingredients, so I don't know the exact amount of each ingredient. Sorry!If anyone knows how long this oil should be kept, please let me know! Recipe by +pocopoco+