Gobi 65 Cauliflower 65

Name: Gobi 65 Cauliflower 65
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Cauliflower florets; 3 tbsp Gram flour; 5 tbsp Rice flour; 2 tbsp Corn flour; 1 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1/4 tsp Black pepper powder; 1 pinch colour Powder; 2 string curry leaves; To taste Salt; As needed Oil for frying; 1/2 tsp turmeric powder; as needed water

Maria Emmanuel @me_2603

Chennai

A Crispy snack or side dish.. cauliflower is a favorite for many. Bored with usual curry and sabzi give this recipe a try.

Maria Emmanuel @me_2603

Chennai

A Crispy snack or side dish.. cauliflower is a favorite for many. Bored with usual curry and sabzi give this recipe a try.

Saved

Ingredients

30 min

3 servings

1 cupCauliflower florets
3 tbspGram flour
5 tbspRice flour
2 tbspCorn flour
1 tspginger garlic paste
1/2 tspred chilli powder
1/4 tspBlack pepper powder
1 pinchcolour Powder
2 string curry leaves
To tasteSalt
As neededOil for frying
1/2 tspturmeric powder
as neededwater

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Steps

30 min

1

Boil water adding turmeric and salt. Add cauliflower and boil 3 min. This makes the worms float on top.
2

Drain water and remove the florets. Set aside.
3

In a bowl, add gram flour, rice flour, corn flour, salt and mix.
4

Now add ginger garlic paste, chilli powder, pepper powder, colour powder(optional). Add little water and make into a smooth paste.
5

Add curry leaves and cauliflower. Mix till well coated.
6

Deep fry in hot oil. Drain over tissue paper to remove excess oil.

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Cooksnaps

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Maria Emmanuel @me_2603

on May 13, 2020 17:03

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai