Classic Lemon Bars
Recipe from Best of Country Brownies and Bars.
Cooking Instructions
- 1
In a small mixing bowl, cream butter and sugar until light and fluffy; gradually add flour.
- 2
Press into an ungreased 8-in. square baking dish.
- 3
Bake at 375 degrees for 12 minutes. Cool slightly.
- 4
Meanwhile, in another small mixing bowl, beat the eggs, sugar, lemon juice, flour, and baking powder until frothy.
- 5
Pour over warm crust.
- 6
Bake for 15-20 minutes longer or until lightly browned. Cool on wire rack.
- 7
Dust with confectioners’ sugar. Cut into bars.
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