Beetroot kabab

Name: Beetroot kabab
Total time: 1500 s
Yield: 4-5people
Cuisine: Indian
Ingredients: 1/2 cup soaked chana dal; 4-5 tablespoon roasted peanut; 1 boiled potato; 1/2 cup chopped onion; 2-3 tablespoon chopped mint leaves; 2-3 tablespoon chopped curry leaves; 1/2 teaspoon Cumin seeds; 2-3 teaspoon Fennel seeds; 2-3 chopped green chili; 1/2 inch grated Ginger; Salt as per taste; Chili powder; 1 cup grated beetroot

Chhavi Gupta @cook_17509866

#week1of5

Chhavi Gupta @cook_17509866

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Ingredients

20-25 minutes

4-5people

1/2 cupsoaked chana dal
4-5 tablespoonroasted peanut
1boiled potato
1/2 cupchopped onion
2-3 tablespoonchopped mint leaves
2-3 tablespoonchopped curry leaves
1/2 teaspoonCumin seeds
2-3 teaspoonFennel seeds
2-3chopped green chili
1/2 inchgrated Ginger
Salt as per taste
Chili powder
1 cupgrated beetroot

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Steps

20-25 minutes

1

In a blender add soaked chana dal, roasted peanuts, green chili, Ginger, Cumin seeds, Fennel seeds,mint leaves, curry leaves, salt,chili powder. Grind it to a coarse mixture without adding any water.in a mixing bowl add mashed potato, chopped onion, grated beetroot and chana dal mixture.all ingredients mix well and make a dough grease your hands with oil.
2

Now take a small ball sized dough and give the shape of rounded patties. Shallow fry them on both sides till golden brown on both sides. Serve hot with coconut chutney, peanut chutney.