For dough : In a bowl combine. Maida, salt, butter and add water as needed to make a smooth and soft dough.. Cover the dough and rest for 15 minutes in a fridge.

For butter dough : In abowl combine butter lemon juice, salt and maida. Knead a dough and keep in a fridge for 15 minutes.

After 15 minutes. Roll it again. It should be thick. Put prepared butter dough. Wrap 4 sides. Rest for 15 minutes in a fridge.

Wrap and rest for 15 minutes in a fridge

Roll it and fold and wrap and rest in a fridge for 15 minutes

Prepared sheets cut in to half. Roll thin and uniform.

Cut rectangle. This fold will come. Cut into pieces. Keep aside.