Stuffed idli discs
#week1of5
#healthybreakfast
For this you need idli batter, steamer , masala aloo and steel glasses.
Try to take steel glass of cylindrical shape and not conical
Stuffed idli discs
#week1of5
#healthybreakfast
For this you need idli batter, steamer , masala aloo and steel glasses.
Try to take steel glass of cylindrical shape and not conical
Cooking Instructions
- 1
One has to make the masala aloo same as we make for masala dosa. Heat oil in a pan add mustard seeds, when they splutter add Masalas mentioned and stir to avoid burning. Now add boiled and mashed potato. Mix well n let it cook well.
- 2
When it’s cooled down enough to handle, roll a little portion to shape it as a log
- 3
Now heat up the idli steamer by adding little water, and place a stand at the bottom.
Grease the glass generously
- 4
Pour just a spoon of idli batter and place aloo masala roll in the center and pour a ladle full of batter over it.
- 5
Carefully place this glass(or glasses if making more) in the steamer over the stand and close the lid.
- 6
Keep the flame to low and let it steam for 15-20 minutes as we do fr idli
Switch off the flame and take it out when it’s slightly cooled down.
- 7
Run a sharp knife around the edges to take it out and keep them in a plate
- 8
Now prepare seasoning
Take little oil
Add mustard seeds
When they crackle add curry patta and 4 tbsp of gunpowder, podi or idli chutney powder
- 9
Let the rolls smear in that nicely and evenly
- 10
Take them out and cut into the discs and serve hot with coconut chutney
Can be a good starter in your party 😀
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