Swedish nut cake

Name: Swedish nut cake
Cuisine: American
Ingredients: 2 c flour; 2 c sugar; 1 tsp vanilla; 2 eggs, beaten; 2 tsp baking soda; 1 can(s) (20 oz.) crushed pineapple, undrained; 1/2 c chopped walnuts or pecans; 8 oz pkg. cream cheese; 1 stick butter; 1 1/3 c powdered sugar; 1 tsp vanilla; 1/2 c chopped walnuts or pecans

Tonya Taylor @cook_18333909

Delicious moist cake with a great twist of flavors

Tonya Taylor @cook_18333909

Delicious moist cake with a great twist of flavors

Saved

Ingredients

Cake
2 cflour
2 csugar
1 tspvanilla
2eggs, beaten
2 tspbaking soda
1can(s) (20 oz.) crushed pineapple, undrained
1/2 cchopped walnuts or pecans
Icing
8 ozpkg. cream cheese
1 stickbutter
1 1/3 cpowdered sugar
1 tspvanilla
1/2 cchopped walnuts or pecans

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Steps

1

Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry.
2

Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately.
3

Serve and enjoy!