Chocolate cup cake

Name: Chocolate cup cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 6 Eggs; 3/4 cup Sugar; 1 tsp Vanilla; 4 tbsp Coco powder; 1 tsp Chocolate essence; 1 tsp Baking powder; 3/4 cup Maida; Half cup Oil; 1 tsp Coffee; 1 tbsp water

Hira Naz @Hiranaz

#cookwithamna. Simply and easy recipe for eid ...😊

Hira Naz @Hiranaz

#cookwithamna. Simply and easy recipe for eid ...😊

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Ingredients

1 hour

6 servings

6Eggs
3/4 cupSugar
1 tspVanilla
4 tbspCoco powder
1 tspChocolate essence
1 tspBaking powder
3/4 cupMaida
Halfcup Oil
1 tspCoffee
1 tbspwater

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Steps

1 hour

1

Preheat oven to 180C.
Beat eggs, sugar and vanilla, chocolate essence well until creamy, for about 5 minutes.
2

Take a bowl add Maida, coco powder and baking powder mix with a spatula.
3

Pour coffee(dissolved in water) in egg batter then add maida batter and oil and mix with hand whisker.
4

Line a rectangular baking tray with parchment paper and pour the mixture in it.
5

Bake for 20 to 25 minutes and take it out of oven when it’s still moist.
6

Now Chocolate cup cake ready and serve with coffee.