Rava/ Suji Gulab Jamun

Name: Rava/ Suji Gulab Jamun
Total time: 2700 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1 cup fine rava/suji; 1 tsp ghee; 3 cups milk; 2 tbspn sugar; 2 cups sugar; 2 cups water; 1/2 tsp cardamom powder

Maria Emmanuel @me_2603

Chennai

A soft and juicy jamun keeps your drooling for more.

Maria Emmanuel @me_2603

Chennai

A soft and juicy jamun keeps your drooling for more.

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Ingredients

45 minutes

15 servings

1 cupfine rava/suji
1 tspghee
3 cupsmilk
2 tbspnsugar
For sugar syrup
2 cupssugar
2 cupswater
1/2 tspcardamom powder

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Steps

45 minutes

1

Dry roast rava in medium flame till aromat do not brown. Cool completely.
2

In a vessel add sugar water and boil till syrupy consistency. Add cardamom powder stir and keep aside.
3

In a pan add ghee,milk and sugar. Boil and add rava stirring continuously to avoid lumps. Cook till milk is absorbed and holds shape.
4

Cool slightly and knead 2 minutes to soft dough. Apply ghee on palm and roll into balls.
5

Deep fry in hot oil till golden brown.
6

Drop into sugar syrup. Soak till doubles in size for 2 hours minimum. Enjoy!

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Cooksnaps

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Maria Emmanuel @me_2603

on May 24, 2020 03:21

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai