Pan de plátano marmoleado sin gluten 
Gluten-Free Marbled Banana Bread
Two weeks ago, we made this gluten-free banana bread at my sister's house. The result was very good!
Gluten-Free Marbled Banana Bread
Two weeks ago, we made this gluten-free banana bread at my sister's house. The result was very good!
Cooking Instructions
- 1
Mix the eggs with the stevia. Melt the butter in the microwave for 20 seconds and add to the eggs. Stir and set aside.
- 2
Divide the flour into two deep plates or bowls (100 grams in each) and add 1/2 teaspoon of baking powder to each. In one bowl, add the cocoa powder and mix.
- 3
Mash the bananas until they become a puree.
- 4
Add two bananas to each bowl of flour and mix. (Here you can check if more stevia is needed).
- 5
Once everything is well mixed, pour the mixtures into a baking dish (previously greased or lined with wax paper) and swirl slightly with a fork.
- 6
Bake in a preheated oven at 350°F (180°C) for 40 minutes. (Remember that each oven is different, so keep an eye on it to prevent burning; it may need more time in the oven).
- 7
Let cool and slice as desired. Enjoy!
- 8
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