#mkk

#Ramadancontest #cookpadramadan.#1post1hope

One of my favourite recipes handed down to me by my mother. It's a traditional hunter's pie from the Veluwe area of the Netherlands using local ingredients found in the forests and heaths of the area (mostly).It is a hearty dish which will serve well during cold winter evenings.

Beef & vegetable springrolls

Meaty Meaty pie

It's nice tasty, and yummy try it!! !

These potato croquettes are actually cheap.Only spent ¥803 (¥198 for danshaku potato + ¥80 for onion + ¥200 for ground beef + ¥40 for tempura flour + ¥276 for 2 bags of fresh breadcrumbs + ¥9 for each soup stock cube) = ¥38 for one croquette (not counting the oil and pepper) to satisfy a growing child.If you're using ground meat with lots of fat, it gets too oily when you stir-fry, making it difficult to form the croquettes. Wipe the oil if necessary.Steam it unpeeled + use soup stock cubes to make it more delicious.The key for a crispy coating is readymade tempura flour + fresh panko bread crumbs + cooking in high temperature. Recipe by Daikichi neko

Again a fast idea to use puff pastry

I loved the meat sauce served for my school lunch.The meat sauce we learned how to make in middle school cooking class was actually this flavor!After getting married, I made this for my husband and he loved it, so I continue to make this even now.I make this in 10 times the listed amount and store it in the freezer.When reheating large batches from the freezer; I think it's a good idea to add a bit of ketchup when simmering it. I froze about 5 ladles' worth, then added about two good squeezes of ketchup. For 1 serving. Recipe by ***yuu***

I was looking for a "leftover ham" recipe, but kept on seeing that most requires to be baked. So I decided to make my own version based on the info I found online and ingredients I had at home.

“ablama” means in Arabic “ahead of time”, but I have no idea why it is called as such 🙂