Cooking Instructions
- 1
Gather and prepare all your ingredients
- 2
In a bowl put in the eggs and vanilla essence, whisk until well mixed.
- 3
Add in the sugar and mashed banana, mix well
- 4
Mix in the oat flour, cinnamon and baking powder.
- 5
Finally, pour in the milk and mix forming a course/ rough textured butter.
- 6
Over medium heat, heat a little vegetable oil in your pan.
- 7
Once heated, pour in some batter
- 8
Once bubbles start forming, the pancake is ready to flip. Flip it and cook the other side.
- 9
Repeat the procedure until all the batter is cooked
- 10
Serve and enjoy.
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