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Ingredients

  1. 2eggs
  2. 1 tbspvanilla essence
  3. 2ripe bananas, mashed
  4. 2 tbspsugar
  5. 175 goat flour
  6. 1/2 tbspbaking powder
  7. 1 tspcinnamon
  8. 240 mlmilk/buttermilk/yoghurt

Cooking Instructions

  1. 1

    Gather and prepare all your ingredients

  2. 2

    In a bowl put in the eggs and vanilla essence, whisk until well mixed.

  3. 3

    Add in the sugar and mashed banana, mix well

  4. 4

    Mix in the oat flour, cinnamon and baking powder.

  5. 5

    Finally, pour in the milk and mix forming a course/ rough textured butter.

  6. 6

    Over medium heat, heat a little vegetable oil in your pan.

  7. 7

    Once heated, pour in some batter

  8. 8

    Once bubbles start forming, the pancake is ready to flip. Flip it and cook the other side.

  9. 9

    Repeat the procedure until all the batter is cooked

  10. 10

    Serve and enjoy.

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Cook Today
Angila Mwale
Angila Mwale @angila
on
Nairobi, Kenya
food is bae
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