LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri

Name: LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For (Ingredients Aloo makhana):-; 1 cup potato, boiled, cubes; 1 cup makhana, roasted; 1 large tomato, paste; 1 onion, paste; 1 tsp ginger paste; 1/2 tsp cumin seeds; 1/2 tsp Coriander powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; to taste Salt; 1 tbsp ghee; For (Ingredients Namkeen Kaddu)--; 1 cup green kaddu; 1 large tomato; 3-4 garlic, chopped; 1 small onion chopped; 1 tsp cumin seeds; 1 tsp garam masala; 1/2 tsp Coriander powder; 1/4 tsp Red chilli powder; to taste Salt; 1 dry red chilli; 1-2 green chilli; 1/4 tsp methi seeds; For (Ingredients Jeera Raita):-; 1 cup curd; 1/4 tsp Red chilli powder; 1/4 tsp chaat masala; 1/2 tsp Roasted crushed cumin

DrSwati Verma @drbakebyswati

Mohali

#week2of5
#post25

DrSwati Verma @drbakebyswati

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Ingredients

1 hour

3-4 servings

For (Ingredients Aloo makhana):-
1 cuppotato, boiled, cubes
1 cupmakhana, roasted
1large tomato, paste
1onion, paste
1 tspginger paste
1/2 tspcumin seeds
1/2 tspCoriander powder
1/2 tspgaram masala
1/2 tspturmeric powder
to tasteSalt
1 tbspghee
For (Ingredients Namkeen Kaddu)--
1 cupgreen kaddu
1large tomato
3-4garlic, chopped
1small onion chopped
1 tspcumin seeds
1 tspgaram masala
1/2 tspCoriander powder
1/4 tspRed chilli powder
to tasteSalt
1dry red chilli
1-2green chilli
1/4 tspmethi seeds
For (Ingredients Jeera Raita):-
1 cupcurd
1/4 tspRed chilli powder
1/4 tspchaat masala
1/2 tspRoasted crushed cumin
to tasteSalt
For (Ingredients Kesari Halwa):
1 cupRava (suji)
1.5 cupwater
2 tbspghee
5-6saffron strands soaked in 1 tbsp warm milk
2 tbspsugar
1 tbspchopped nuts (almond, cashew, raisins)
For (Ingredients Jowar Puri)
1 cupJowar flour (sorghum flour)
1/4 tspsalt
1/4 tspblack pepper
1 tbspghee
1 tspcumin powder
as required Oil for deep frying
as required Lukewarm water for kneading dough

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Steps

1 hour

1

(Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well.
2

Add Makhana and potato water stir well cover and cook for 2 whistles. Ready.
3

(Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve.
4

(Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve.
5

(Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve.
6

(Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes.
7

Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips.
8

Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve.

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DrSwati Verma @drbakebyswati

on May 30, 2020 11:56

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.