Gobhi-Baigan-Gajjar (Cauliflower-Eggplant-Carrot) Magic Cake
Big Thank You and Terimah kasi to my Indonesian Sisters who inspired me to make something beautiful.
Gobhi-Baigan-Gajjar (Cauliflower-Eggplant-Carrot) Magic Cake
Big Thank You and Terimah kasi to my Indonesian Sisters who inspired me to make something beautiful.
Cooking Instructions
- 1
Shred the cauliflower, the peeled carrots and the cabbage
- 2
Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt
- 3
Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside.
- 4
In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences
- 5
Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives
- 6
Lets fry the turkey cold cut meat and the eggplants on little olive oil
- 7
Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese.
- 8
Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully
- 9
Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses
- 10
- 11
Put the top layer on top of bottom layer, serve warm
- 12
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