Cooking Instructions
- 1
Mash banana, add sugar, ghee, baking soda, salt yogurt mix well.
- 2
As flour little by little and knead until the chappati dough consistency.
- 3
Apply little ghee and cover the dough 6 hours.
- 4
Take small balls, roll like for puri but it should be thick.
- 5
Deep fry until golden brown.
- 6
It will come out like buns. serve hot with plain coconut chutney or maple syrup.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Mangalore buns/ South Indian buns Mangalore buns/ South Indian buns
#breads. These buns are prepared for breakfast in mangalore region of Karnataka. I learned this recipe from my mom's friend. Needs some hard work to prepare dough but taste is worth for it. Very tasty can have without chutney. Children's will love it. #goldenapron.
-
Bun kabab food street style Bun kabab food street style
#TAWACOOKINGTawa is very helpful for me. Tawa per bun kabab and burger seekne ke baad jo taste ata hai vo machine, oven me nahiSo i always used tawa for hotty the buns etc
-
Aloo ka bun kebab Aloo ka bun kebab
#referbysairaabdullahBhat hi yummy and tempting. Easy to make serve with 2 different chutney . Chatpata and jhatpat.
-
-
Roti Boy (coffee bun with butter & cheese filling) Roti Boy (coffee bun with butter & cheese filling)
The taste of coffee is always my fave🥰 makes me happy to eat it
-
Masala buns Masala buns
#goldenapron15#5pmThese delicious masala buns are magical tasty fluffy bite sized delicacies. They are spicy and a perfect combo with the evening cuppa.
-
Sweet Bun Sweet Bun
I used to have this when I was young and going to coffee shops having this bun sandwich with strip of butter and 2 half boiled eggs to dip in and a cup of hot black coffee for breakfast. That's why I've been making testing one after another and finally got the recipe I wanted
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/12753411
Comments (3)