Restaurant Style Biryani

Name: Restaurant Style Biryani
Total time: 3600 s
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: 700 grams chicken; 1/2 tsp dahi; 1/2 tsp namak/or to taste; 1 tsp zeera; 2 medium size pyaaz; 2 tsp adrak lehson paste; 1 bhari Elaichi; 6 se 7 long; 2 tez paat; 9 se 10 sabut kali mirch; 2 se 3 darchini ke tukre; 2 choti Elaichi; 1 medium cup oil; 1 &1/2tsp dhaniya powder; 2 tsp laal mirch powder; 1 tsp garam masala powder; 1 tsp kaali mirch powder; 1/2 tsp namak/or to taste; 1/4 tsp chooti Elaichi powder; 1/4 th tsp jaifal powder; 1/2 tsp jalwatri powder; 2 medium size tamatar; 1/2 cup dahi; 1 cup dhaniya podeena; 8 se 9 alu bukhara; 1 medium size pyaaz (brown); 700 grams chawal; 2 tbs oil; 4 tsp namak/or to taste; 1 tsp sirka

Hijab Fatima @cook_18191149

#wearetogether

Hijab Fatima @cook_18191149

Saved

Ingredients

1hr

5 to 6 persons

Chicken boil krne ke liye
700 gramschicken
1/2 tspdahi
1/2 tspnamak/or to taste
1 tspzeera
2medium size pyaaz
2 tspadrak lehson paste
1bhari Elaichi
Korma bnane ke liye
6se 7 long
2tez paat
9se 10 sabut kali mirch
2se 3 darchini ke tukre
2choti Elaichi
1medium cup oil
1&1/2tsp dhaniya powder
2 tsplaal mirch powder
1 tspgaram masala powder
1 tspkaali mirch powder
1/2 tspnamak/or to taste
1/4 tspchooti Elaichi powder
1/4th tsp jaifal powder
1/2 tspjalwatri powder
2medium size tamatar
1/2 cupdahi
1 cupdhaniya podeena
8se 9 alu bukhara
1medium size pyaaz (brown)
Rice boil krne ke liye
700 gramschawal
2 tbsoil
4 tspnamak/or to taste
1 tspsirka
1bhari Elaichi
3laung
8se 9 sabut kali mirch
1 tspsabut zeera

Saved

Steps

1hr

1

Ek karahi mein adha cup pani dalen phir us main haldi namak sabut zeera adrak lehson paste or pyaaz daal ke achi trhan mix krn or phir us main chicken daal ke 5 se 6 min tak low to medium flame par dam de dein chicken ko adhaa paka lein
2

Phir ek alag pteela le krr us main oil garam kar ke sabut garam masale add krn orr thora saa pani add kar dein or phirr korma bnane ke liye tmam masale add karein orr achi trhan mix karein
3

Masalon ke sath hii tamatar add kar dn orr 2 3 min low flame par dum de dein taa ke tamatar naram ho jayn
4

Tamatar naram ho jayn to us mein dahi add kar ke masale ko achi trhan bhunen
5

Masala bhun ke us main cook kiya hva chicken add kar dein orr sb ko achi trhan mix karein or 5 10 min tak pkaayn korma tyar hai
6

Chawal boil krne ke liye ek alag pateela main khula pani lein us mein sirka namak oil khre masale add karein or boil hone ke liye rakh dein
7

Jab pani ublne lg jaay to bheege hoe chawal ublte pani mein daal dein or adhe kache pakke chawal hon too chawal chaan ln or chawlon ke pani ka ek cup save kar lein
8

Chawlon ko teh dene ke liye adha kormaa pateele se nikaal ke chawl ki teh lgayn adha nikala hva korma phir chawlon par daln or us par phir chawlon ki teh lgayn
9

Chawlon ki teh ke upar fresh dhaniya podeena brown pyaaz chawlon ka save kiya hva pani or zardaa rang daal ke 15 se 20 min tak low flame par dam lgaa dein
10

15 20 min ke baad dum khol kar achi trhan mix karein and plate or tray mein dish out karein