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Ingredients

  1. Tea bag (yellow label preferably)
  2. Cloves
  3. Cinnamon
  4. Cardamom
  5. Ginger
  6. Lemon
  7. Sugar
  8. leavesMint

Cooking Instructions

  1. 1

    In a tea pot or tea kettle, pour clean water

  2. 2

    Add your peeled ginger, cinnamon stick, a piece of cardamom, mint leaves, cloves and bring to boil

  3. 3

    Get a mug and place your teabag inside the mug

  4. 4

    Get a seive and pour the desired amount of the tea water

  5. 5

    Wash your lemon and cut horizontally, cut a thin slice from it and squeeze out a little juice into the tea

  6. 6

    Place the slice into the tea as done above then remove the teabag and add sugar if needed. please don't not throw away the boiled spices, they can be used twice or even more.

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chef leeems
chef leeems @chef_leeems
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Abuja, Nigeria

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