Stir fry miki bihon

Name: Stir fry miki bihon
Total time: 1800 s
Cuisine: American
Ingredients: 200 g Bihon; 200 g canton; 100 g prork strips; 1 tbsp garlic; 1 tbsp onion; 1 tbsp celery; 100 g carrots; 100 g snowpeas; 100 g chinese cabbage; 1 tbsp. Soy sauce; 1 tbsp. Oyster sauce; 1 tbsp. Sesame oil; to taste Salt and pepper

Norman Paulo L. Quiambao @cook_23949278

Stir fry miki bihon

Norman Paulo L. Quiambao @cook_23949278

Saved

Ingredients

30 mins

200 gBihon
200 gcanton
100 gprork strips
1 tbspgarlic
1 tbsponion
1 tbspcelery
100 gcarrots
100 gsnowpeas
100 gchinese cabbage
1 tbsp.Soy sauce
1 tbsp.Oyster sauce
1 tbsp.Sesame oil
to tasteSalt and pepper

Saved

Steps

30 mins

1

Heat wok with oil then saute the pork, when pork starts to brown add in garlic, onions n celery, saute until cook
2

Add in carrots and snowpeas and saute until half cooked. Then put in soy sauce and oyster sauce stir and add water just enough to cover the vegetables
3

When it starts to boil you can add now the chinese cabbage, mix well and seperate all ingredients from the sauce
4

Now soak the noodles in the sauce while in medium heat let the noodles absorb the sauce season it with salt and pepper and lastly sesame oil for the aroma. Now combine with the vegeatables.