Gulab Jamun

Name: Gulab Jamun
Yield: 13-15GulabJamun
Cuisine: Pakistani
Ingredients: 2 table spoon all-purpose flour (maida); 1 Cup Milk Powder; 1 table spoon Sooji; 2 table spoon Ghee; 1 table spoon baking Powder; 1 Cup sugar; 2 Cup water; 7-8 Elaichi; Oil for frying; Pistachio/almond for garnishing (*optional)

Rimsha Arshad @cook_24211463

It's our family recipe that my mother taught me and her mother taught her 💖 #luxarymeal #gulabJamun

Rimsha Arshad @cook_24211463

It's our family recipe that my mother taught me and her mother taught her 💖 #luxarymeal #gulabJamun

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Ingredients

13-15GulabJamun

2 table spoonall-purpose flour (maida)
1 CupMilk Powder
1 table spoonSooji
2 table spoonGhee
1 table spoonbaking Powder
1 Cupsugar
2 Cupwater
7-8Elaichi
Oil for frying
Pistachio/almond for garnishing (*optional)

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Steps

1

Add 2 table spoon of all-purpose flour into 1 Cup milk powder.
2

Add Sooji, baking powder, and add some milk to make a mixture.
3

Chill in refrigerator for 15/20 minutes and then Knead to make a soft dough.
4

Make small balls around 14-15 small gulab jamuns.
5

Heat your oil in low medium flame and add balls and fry them on low flame until the got dark brown.
6

Don't use spatula. Instead of using spatula move your pan.and let them to dance under the oil 😂❤
7

Syrup : add 1 Cup sugar and 2 cup water and some Elaichi in pan and boil for 10 minutes until it get sticky.
8

When gulab Jamuna got brown put them in medium hot sugar syrup.
9

Let them soak the syrup for 30 minutes and garnish with pistachio and almond (crushed)