Cooking Instructions
- 1
Boil 2 cups of water with 2 lemongrass sprigs for 5 minutes.
- 2
Smash 100 gm blueberries in a microwave proof bowl and microwave for a minute or until soft and releasing their juices. Mix this blueberry compote with the boiling lemongrass water and cook for a minute more. Seive and press thoroughly to release all the flavours in water.
- 3
Divide the hot flavoured water in 2 glasses, top up with one oz of brandy in each glass. Add a tbsp of honey in each glass if you like it sweeter. I prefer it without. Garnish with blueberries and lemongrass. Serve hot!!cheers😁
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