Steps
- 1
Peal, wash and boil the potato
- 2
Smash the potato, add seasoning, greated scotch bunnet, onion, cornstarch and flour, combine them
- 3
For the filling, add oil in a pan, when hot add your meat and veggies, and stir fry
- 4
Scoop out the mixture by platen it, add the filling and mold into ball.
- 5
Dip it into flour, egg then the bread crumbs
- 6
Add oil in a pan and start frying the well coated potato balls, fry for few minutes and take it out when golden brown
- 7
Serve and enjoy
Similar Recipes
More Recipes
-

Sonya Bankester
-

🍑Peach 🍑, Saffron & Cardamom Shrikhand Fro Yo (No Cook Recipe) (Vrat Special)
Bina Samir Telivala
-

👑 Brian's original balkan-Albanian pumpkin cake
Balkan cooking
-

Barnali Debdas
-

Sheer Khurma (With A Twist Of Pecans Perfect For Eid)
Alka Bhandari
-

Khanfaiziya5 -

Soumini Bhattacherjee
-

Monika Jain
-

Tumiso Foods
-

Healthy tasty crispy corn uttapam
Ramaben Joshi
-

EASY chicken & biscuits casserole
Chef Nena
-

lester -

Eggplant pepper and tomato Stirfry 炒三茄 - vegan
Eat Whole 2 Thrive
-

ToodlesCookingLife
-

Jasmin Momin
-

Visha Kothari
-

Buttered Boiled Rice (Restaurant style)
Aamna Andleeb
-

thepocketsizedfoodie
-

Sunanda Jash
-

Carrots and green chillies relish
Umluq Mohamed
-

Aqsa Khan
-

Suvas Shah
-

Shab Zahid




















Comments