For the spicy masala powder. Take a pan and add whole dry red chilli, cumin seeds and corriander seeds. In low flame dry roast

Put aside and cool down. Take a mixture jar and add inside and make a coarse powder

Take a pan and add some oil and heat.

Once heated add 1tsp cumin and mustard seeds. Once crackling add the curry leaves and pinch of hing.

Add the boiled potatoes, and saute for 1-2 mins

Lastly add the spicy masala powder we made and 1/2 tsp chat masala and salt to taste. Mix well and sauté for few seconds

Now add 1/2 tsp of lemon juice and mix well

Garnish with corriander leaves. Enjoy your spicy potatoes as your starter or side dish.